Categories for Publications

npj Sci. Food 10, 71, 1-13 (2026)

IF 7,8 In vitro gut microbial catabolism of ferulic acid is characterized by interindividual variability Tomisová Kateřina, Bergo Mascellani Anna,... View Article

J MED CHEM, 69, 4, 4789-4809 (2026)

IF 6,8 Organoruthenium Glycomimetics Exhibit High Selectivity and Nanomolar Affinity for Human Galectin‑1 Hamala Vojtěch, Kurfiřt Martin, Červenková Šťastná Lucie,... View Article

NAT PROD REP, 43, 1, 200-226 (2026)

IF 10,6 Glycosylated mycotoxins: a hidden enemy Milena Stránská, Tomáš Řezanka, Vladimír Křen Abstract Mycotoxins, secondary metabolites produced by filamentous... View Article

ACS Omega, 11, 1, 1620-1629 (2026)

IF 4,3 Glucuronidated Hydroxyphenylacetic and Hydroxyphenylpropanoic Acids as Standards for Bioavailability Studies with Flavonoids Janouchová Viola, Hurtová Martina, Kočová Vlčková... View Article

Talanta, 300, 129159 (2026)

IF 6,1 Colorimetric determination of the plant toxin β-cyano-L-alanine using amultistep enzyme reaction Ludmila Martínková, Romana Příhodová, Lenka Rucká, Michael... View Article