Ing. Kristýna Káňová

Position:
Scientific Staff
Email:
kristyna.kanova@biomed.cas.cz
Phone:
(+420) 296 442 509
Address:
Laboratory of Biotransformation
Institute of Microbiology of the Czech Academy of Sciences
Vídeňská 1083
Praha 4 – Krč
142 20
Czech Republic

Education

  • 2016-2018 – Institute of Chemical Technology Prague, Faculty of Food and Biochemical Technology, (Pharmaceutical biotechnology)-MSc.
  • 2013-2016 – Institute of Chemical Technology Prague, Faculty of Food and Biochemical Technology, (Pharmaceutical biotechnology)-Bc.
  • 2009-2013 – Grammar school and specialized high school (General knowledge)

Work experience

  • September 2018 – present – PhD student, Laboratory of Biotransformation, Institute of Microbiology, Czech Academy of Sciences, Prague
  • November 2014 – August 2018 – Laboratory assistant, Laboratory of Biotransformation, Institute of Microbiology, Czech Academy of Sciences, Prague

Languages

  • English
  • Russian

Publications

  1. Petrásková, L.; Káňová, K.; Biedermann, D.; Křen, V.; Valentová, K. Simple and rapid HPLC separation and quantification of flavonoid, flavonolignans, and 2,3-dehydroflavonolignans in silymarin. Foods 2020, 9 (2), 116. (IF 3,011)
  2. Valentová, K.; Havlík, J.; Kosina, J.; Papoušková, B.; Jaimes, J. D.; Káňová, K.; Petraskova, L.; Ulichová, J.; Křen, V., Biotransformation of Silymarin Flavonolignans by Human Fecal Microbiota. Metabolites 2020, 10 (29). (IF 3.303)
  3. Viktorová, J.; Dobiasová, S.; Řehořová, K.; Biedermann, D.; Káňová, K.; Šeborová, K.; Václavíková, R.; Valentová, K.; Ruml, T.; Křen, V.; Macek, T., Antioxidant, Anti-Inflammatory, and Multidrug Resistance Modulation Activity of Silychristin Derivatives. Antioxidants 2019, 8 (8), 303. (IF 4.520)
  4. Bassanini, I.; Kapešová, J.; Petrásková, L.; Pelantová, H.; Markošová, K.; Rebroš, M.; Valentová, K.; Kotik, M.; Káňová, K.; Bojarová, P.; Cvačka, J.; Turková, L.; Ferrandi, E. E.; Bayout, I.; Riva, S.; Křen, V., Glycosidase-Catalyzed Synthesis of Glycosyl Esters and Phenolic Glycosides of Aromatic Acids. Advanced Synthesis and Catalysis 2019, 361 (11), 2627-2637. (IF 5.451)
  5. Valentová, K.; Káňová, K.; Di Meo, F.; Pelantová, H.; Chambers, C. S.; Rydlová, L.; Petrásková, L.; Křenková, A.; Cvačka, J.; Trouillas, P.; Křen, V., Chemoenzymatic Preparation and Biophysical Properties of Sulfated Quercetin Metabolites. Int J Mol Sci 2017, 18 (11), 2231. (IF 4.183)

Conference presentations

  1. Valentová K., Káňová K., Petrásková L., Havlík J.; Interindividual differences in metabolism of silymarin by gut microbiota, PSE meeting Natural Products in Drug Discovery and Human Health; Lisbon, Portugal 28-31 July 2019; Book of abstracts: page 159, poster 70.
  2. Valentová K., Káňová K., Rydlová L., Petrásková L., Křen V.; Chemoenzymatic preparation, antiradical, reducing and anti-lipoperoxidant properties of sulphated quercetin metabolites, 3rd Scientific Workshop POSITIVe/COST/Action FA1403; Thessaloniki, Greece 20-21 September 2017; Book of abstracts: poster P10.
  3. Káňová K., Valentová K., Pelantová H., Křenková A., Křen V.: Quercetin-3-O-sulfate and quercetin-4-O-sulfate differ in antioxidant activity; 1st International Conference on Food Bioactives and Health, Norwich, England 13-15 September 2016; Book of abstracts: page 174.

 

Last update: April 7, 2020